Your guide to perfect pancakes
Celebrate Pancake Day in style
Pancake Day, also known as Shrove Tuesday, is just around the corner, which means it's time to indulge in delicious, fluffy pancakes topped with an array of delectable treats. Whether you're a seasoned pro or a pancake novice, Go Assist has got you covered with our ultimate guide to making perfect pancakes.
Top tips for pancake perfection
1. Use the right ingredients
For light and fluffy pancakes, it is important to use fresh ingredients. Opt for plain flour, baking powder, eggs, milk, and a pinch of salt. To add more flavour, our experts recommend adding a dash of vanilla extract or chocolate chips.
2. Don't overmix
Overmixing the batter can lead to dense pancakes. Mix the ingredients until just combined, leaving a few lumps for light and airy pancakes.
3. Let the batter rest
Allow the batter to rest for at least 10 minutes before cooking. This gives the gluten in the flour time to relax, resulting in a smoother batter and softer pancakes.
4. Get the temperature right
Use a non-stick pan or griddle heated over medium heat. Too hot, and your pancakes will burn; too low, and they'll be pale and soggy.
5. Perfect portioning
Use a ladle or measuring cup to portion out the batter for evenly-sized pancakes. This ensures they cook at the same rate and look uniform on the plate.
6. Flip with confidence
Wait until bubbles form on the surface of the pancake before flipping. Use a spatula to gently flip the pancake and cook for another minute or until golden brown.
Classic pancake recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 10 minutes.
- Heat a non-stick pan or griddle over medium heat. Pour 1/4 cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown.
- Serve warm with your favorite toppings such as maple syrup, fresh berries, or the good old classic lemon and sugar!
Best pans for pancakes
When it comes to making pancakes, the right pan can make all the difference. Here are a few options to consider:
Non-stick pan: Ideal for easy flipping and minimal oil usage, non-stick pans are a popular choice for pancake enthusiasts.
Cast iron skillet: While they require a bit more maintenance, cast iron skillets distribute heat evenly, resulting in perfectly cooked pancakes with a crispy edge.
Electric griddle: Perfect for making a large batch of pancakes at once, electric griddles offer plenty of space and consistent heat for uniform cooking.
Hob cleaning tips
After whipping up a stack of delicious pancakes, don't forget to clean your hob to keep it in top condition. Here are a few tips:
- For non-stick pans, simply wipe them clean with a damp cloth or sponge.
- For stubborn stains or burnt-on residue, sprinkle baking soda onto the hob and scrub with a non-abrasive sponge.
- For stainless steel or cast iron pans, use a mild dish soap and warm water to clean, avoiding harsh abrasives that can damage the surface.
With our guide to perfect pancakes, you'll be flipping and stacking like a pro in no time. Remember to use quality ingredients, follow our top tips, and choose the right pan for fluffy, golden-brown pancakes every time. And don't forget to clean your hob afterward for a pristine cooking surface ready for your next culinary adventure. Happy Pancake Day from all of us at Go Assist!
